The problem
Poor quality nutritional data
The important role of food intake on health outcomes, both for disease prevention and treatment, remains poorly understood.
Skepticism about nutritional science is widespread both in academia and in the public. A key contributor to the problem is how food intake is measured in the first place: food-frequency questionnaires (FFQs) and diet recalls are still the standards, despite their well-known weaknesses such as imprecision, dependence on human memory, lack of associated data such as the timing of food intake, etc.
While other aspects of health and behaviour measurements have evolved and improved steadily over the past decades (genomics, metagenomics, sensors, etc.), nutrition measurement has been stuck in time: it is still done the same way it was done decades ago.
The solution
Introducing the AI for Nutrition project
The AI for Nutrition project provides a comprehensive, scalable, and demonstrated solution to digital diet logging suitable for the use in research settings.
Developed in the Digital Epidemiology Lab at EPFL, it combines three essential parts:
MyFoodRepo
A mobile app (Android and iOS) for individuals to track food by picture taking or barcode scanning.
The Open Food Repo
An open database of barcoded food products, and an open, extensible categorization of food items.
MyFoodRepo AI Benchmark
An annotation framework combining artificial intelligence (AI) algorithms and human expertise.
The AI for Nutrition project provides a comprehensive, scalable, and demonstrated solution to digital diet logging suitable for the use in research settings.
Developed in the Digital Epidemiology Lab at EPFL, it combines three essential parts:
MyFoodRepo
A mobile app (Android and iOS) for individuals to track food by picture taking or barcode scanning.
The Open Food Repo
An open database of barcoded food products, and an open, extensible categorization of food items.
MyFoodRepo AI Benchmark
An annotation framework combining artificial intelligence (AI) algorithms and human expertise.
Feasibility
Proof of principle
Early stage clinical trials have been established in Switzerland.
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Ongoing trials
3 ongoing; 2 in the pipeline
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App usage
Used by study participants daily
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Barcode database
40k+ products (foodrepo.org)
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Image recognition algorhytm
Trained on 50k+ images
The future
Project goals
Set milestones for 2020 — 2023.
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Improve accuracy
Steady development of the MyFoodRepo AI Benchmark for best possible food image recognition.
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Enhance ease of use
Further development of the mobile application to provide a user-friendly experience.
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Scale up internationally
Establish MyFoodRepo in at least 6 new geographies.
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Reach self-sustaniability
Ensure MyFoodRepo will become a non-profit service platform able to sustain itself.
Accelerate
How can you help create impact?
With more resources, AI For Nutrition can be accelerated in different ways:
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Roll out into new countries
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Rolling out for specific clinical trials
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Improve the digital infrastructure
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Improve user friendlyness
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Improve AI algorhytms
is currently on this stage
Our partners
Project co-impactors
Santorio co-impactors
Independent co-impactors
More information
Links and documentation
If you want to know more about this project, you can refer to the links and documents below.